Holiday Liver Pat

• 8-ounces liverwurst (use the best you can find)
• 1 pkg. (8-oz.) cream cheese, softened
• 1/3 c. finely chopped onion
• 2 to 3 Tbsp. sour cream
• 1/2 tsp. Worcestershire sauce
• 1/4 tsp. hot pepper sauce (optional)
• Stuffed green olives for garnish

1. Mix liverwurst, half of the cream cheese, onion, sour cream, Worcestershire sauce and hot pepper sauce.
2. Combine well.
3. Form a mound of pate in the center of a serving dish; place in the freezer for 15 minutes.
4. Frost with the remaining cream cheese.
5. Slice a few stuffed olives with pimentos so the green is a circle on the outside with the red pimento on the inside.
6. Arrange them on the outside of the mound as a garnish.
7. Serve anytime (not just for holidays) with low-carb crackers and veggies.

cream cheese, onion, sour cream, worcestershire sauce, hot pepper sauce, green olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=94771 (may not work)