Caribbean Fish

• 4 (6-ounce) orange roughy fillets
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 to 1/2 teaspoon Cajun seasoning
• 2 medium-size yellow squash, sliced
• 1 medium-size red bell pepper, cut into strips
• 4 teaspoons butter or margarine
• 4 teaspoons grated lime rind
• 4 teaspoons fresh lime juice
• 4 teaspoons chopped fresh parsley
• 1 (2-ounce) package sliced almonds, toasted

1. Tear off 4 (18- x 12-inch) heavy-duty aluminum foil sheets.
2. Place a fillet in center of each foil sheet; sprinkle evenly with salt, pepper, and Cajun seasoning. Top evenly with squash and bell pepper; dot with butter. Sprinkle evenly with lime rind and remaining ingredients.
3. Bring up 2 sides of each foil sheet, and double fold with about 1-inch-wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet. Place packets on a baking sheet.
4. Grill, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) 15 minutes or until fish flakes easily.

orange roughy fillets, salt, pepper, cajun seasoning, yellow squash, red bell pepper, butter, lime rind, lime juice, parsley, almonds

Taken from www.myrecipes.com/recipe/caribbean-fish (may not work)