Mustard-Glazed Salmon Fillets With Roasted Cauliflower

• 6 cups cauliflower florets
• 2 tablespoons olive oil
• 1/2 teaspoon freshly ground black pepper, divided
• 1/4 teaspoon kosher salt, divided
• 3 tablespoons Dijon mustard
• 1 tablespoon honey
• 2 teaspoons chopped fresh dill
• 2 teaspoons fresh lemon juice
• 4 (6-ounce) sustainable salmon fillets
• Cooking spray

1. Preheat oven to 400u0b0.
2. Combine cauliflower, oil, 1/4 teaspoon pepper, and 1/8 teaspoon salt on a baking sheet; toss to coat. Bake at 400u0b0 for 25 minutes or until lightly browned, stirring after 10 minutes.
3. Combine mustard, honey, dill, and juice in a small bowl. Arrange fillets, skin sides down, on a foil-lined baking sheet coated with cooking spray; sprinkle with remaining 1/4 teaspoon pepper and remaining 1/8 teaspoon salt. Spread mustard mixture evenly over fillets. Bake at 400u0b0 for 17 minutes or until desired degree of doneness. Serve fillets with cauliflower.

cauliflower florets, olive oil, freshly ground black pepper, kosher salt, mustard, honey, dill, lemon juice, salmon, cooking spray

Taken from www.myrecipes.com/recipe/mustard-glazed-salmon-fillets (may not work)