Pork Fattoush

• 1 tablespoon olive oil
• 1 1/2 teaspoons bottled minced garlic
• 3/4 teaspoon salt, divided
• 1 pound pork tenderloin, trimmed and cut into 3/4-inch cubes
• 2 (7-inch) pitas
• 3 cups chopped tomato
• 1/2 cup chopped green onions
• 1/3 cup chopped fresh mint
• 1 tablespoon balsamic vinegar
• 1 teaspoon lemon juice
• 1 cucumber, peeled, quartered lengthwise, and sliced into 1/4-inch pieces
• 1 (7-ounce) bottle roasted red bell peppers, drained and chopped

1. Preheat oven to 400u0b0.
2. Heat oil in a large nonstick skillet over medium-high heat. Combine garlic, 1/2 teaspoon salt, and pork, tossing well to coat. Let stand 5 minutes.
3. Arrange pitas in a single layer directly on oven rack. Bake at 400u0b0 for 5 minutes or until crisp; transfer to a wire rack.
4. While pitas bake, add pork mixture to pan; cook 5 minutes or until done, stirring frequently. Place pork mixture in a large bowl. Stir in remaining 1/4 teaspoon salt, tomato, onions, mint, vinegar, juice, cucumber, and peppers. Break the toasted pita bread into bite-sized pieces. Add pita pieces to pork mixture; toss to combine.

olive oil, garlic, salt, pork tenderloin, pitas, tomato, green onions, fresh mint, balsamic vinegar, lemon juice, cucumber, red bell peppers

Taken from www.myrecipes.com/recipe/pork-fattoush (may not work)