Roasted Red Pepper And Arugula Pizza

• 1 tablespoon yellow cornmeal
• Cooking spray
• 1 (10.5-ounce) package refrigerated pizza dough
• 1 (7-ounce) jar roasted red bell pepper, drained
• 1 (1.75-ounce) package arugula or 2 cups loosely packed baby spinach leaves
• 1 1/2 tablespoons pine nuts
• 1/4 cup thinly sliced red onion
• 1/4 teaspoon crushed red pepper
• 1 cup preshredded pizza cheese blend

1. Preheat oven to 425u0b0.
2. Sprinkle 1 tablespoon cornmeal onto a large baking sheet coated with cooking spray. Unroll pizza dough onto prepared baking sheet, and stretch sides gently into an 11 x 15-inch rectangle. Bake at 425u0b0 for 7 minutes. Remove crust from oven.
3. Layer red pepper strips and arugula over crust. Sprinkle with pine nuts, red onion, and crushed red pepper. Bake at 425u0b0 for 5 minutes; sprinkle with cheese, and bake 2 minutes or until cheese melts. Cut into 8 pieces.

yellow cornmeal, cooking spray, red bell pepper, arugula, nuts, red onion, red pepper, pizza cheese

Taken from www.myrecipes.com/recipe/roasted-red-pepper-arugula-pizza (may not work)