Heavenly Key Lime Pie

• 1 (14-oz.) can sweetened condensed milk
• 3 egg yolks
• 2 teaspoons Key lime zest*
• 1/2 cup Key lime juice
• 1 (9-inch) graham cracker piecrust
• 1 cup whipping cream
• 3 tablespoons powdered sugar
• Garnish: fresh Key lime slices*

1. Preheat oven to 350u0b0. Whisk together condensed milk and next 3 ingredients until well blended. Pour mixture into piecrust.
2. Bake at 350u0b0 for 15 minutes or until pie is set. Cool completely on a wire rack (about 1 hour). Chill 1 hour before serving.
3. Beat whipping cream at high speed with an electric mixer 2 to 3 minutes or until soft peaks form, gradually adding powdered sugar. Top pie with whipped cream. Garnish, if desired.
4. *Regular lime zest and slices may be substituted.
5. Note: We tested with Nellie & Joe's Famous Key West Lime Juice.

condensed milk, egg yolks, lime zest, lime juice, graham cracker piecrust, whipping cream, powdered sugar, lime slices

Taken from www.myrecipes.com/recipe/heavenly-key-lime-pie (may not work)