Radish And Feta Snap Peas

  1. Bring 8 cups water to a boil in a large Dutch oven. Add peas; cook 30 seconds or until crisp-tender. Drain and plunge into ice water; drain. Slice half of peas diagonally.
  2. Combine lemon rind and next 7 ingredients in a medium bowl; stir with a whisk. Add peas; toss to coat.
  3. Add radishes, crumbled feta, and chopped fresh mint to pea mixture. Toss to combine.

water, sugar snap peas, lemon rind, lemon juice, extravirgin olive oil, mustard, sugar, kosher salt, black pepper, shallot, radishes, feta, fresh mint

Taken from www.myrecipes.com/recipe/radish-feta-snap-peas (may not work)

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