Radish And Feta Snap Peas

• 8 cups water
• 12 ounces sugar snap peas, trimmed
• 1/2 teaspoon grated lemon rind
• 2 tablespoons fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon sugar
• 1/8 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 shallot, minced
• 1/2 cup thinly sliced radishes
• 1/3 cup (about 1 1/2 ounces) crumbled feta
• 3 tablespoons chopped fresh mint

1. Bring 8 cups water to a boil in a large Dutch oven. Add peas; cook 30 seconds or until crisp-tender. Drain and plunge into ice water; drain. Slice half of peas diagonally.
2. Combine lemon rind and next 7 ingredients in a medium bowl; stir with a whisk. Add peas; toss to coat.
3. Add radishes, crumbled feta, and chopped fresh mint to pea mixture. Toss to combine.

water, sugar snap peas, lemon rind, lemon juice, extravirgin olive oil, mustard, sugar, kosher salt, black pepper, shallot, radishes, feta, fresh mint

Taken from www.myrecipes.com/recipe/radish-feta-snap-peas (may not work)