Pear-Cranberry Crumble

• 2 (16-ounce) cans pear halves in light syrup
• 1/2 cup dried cranberries
• 1/4 cup plus 1 tablespoon all-purpose flour, divided
• 1/2 teaspoon ground allspice
• Vegetable cooking spray
• 2/3 cup quick-cooking oats, uncooked
• 1/4 cup firmly packed brown sugar
• 1/4 cup reduced-calorie stick margarine

1. Drain pears, reserving 3/4 cup liquid. Discard remaining liquid. Combine pears, 3/4 cup liquid, and cranberries. Combine 1 tablespoon flour and allspice; sprinkle over pear mixture, and toss lightly. Spoon mixture into an 8-inch square pan coated with cooking spray.
2. Combine remaining 1/4 cup flour, oats, and sugar. Cut in margarine with a pastry blender until mixture resembles coarse meal. Sprinkle oat mixture over pear mixture. Bake at 375u0b0 for 40 minutes.

pear, cranberries, flour, ground allspice, vegetable cooking spray, quickcooking oats, brown sugar, margarine

Taken from www.myrecipes.com/recipe/pear-cranberry-crumble (may not work)