Mini Pesto-Turkey Meatloaves

• 1 to 1 1/2 lb. ground turkey
• 1/4 cup Japanese breadcrumbs (panko)*
• 1 medium onion, shredded
• 1 large egg, lightly beaten
• 3 tablespoons refrigerated pesto
• 2 tablespoons chopped fresh basil
• 1 teaspoon salt
• 1 1/4 cups (5 oz.) freshly shredded mozzarella cheese, divided

1. Preheat oven to 375u0b0. Gently combine ground turkey, next 6 ingredients, and 1/2 cup cheese just until combined, using hands. Spoon turkey mixture into 12 lightly greased muffin cups.
2. Bake at 375u0b0 for 16 minutes. Sprinkle with remaining 3/4 cup cheese. Bake 5 minutes or until cheese is melted and a meat thermometer inserted into centers of meatloaves registers 165u0b0.
3. *Fine, dry breadcrumbs may be substituted.
4. Note: For testing purposes only, we used Buitoni Pesto With Basil.

ground turkey, japanese breadcrumbs, onion, egg, pesto, fresh basil, salt, mozzarella cheese

Taken from www.myrecipes.com/recipe/mini-pesto-turkey-meatloaves (may not work)