Phyllo Triangles With Onion Jam

• Jam:
• 2 teaspoons butter
• 4 cups vertically sliced onion
• 1 cup thinly sliced shallots
• 1 tablespoon sugar
• 4 garlic cloves, minced
• 1/4 cup dry white wine
• 1/4 cup fat-free, less-sodium chicken broth
• 1/3 cup (1 1/2 ounces) blue cheese (such as Maytag)
• 3 tablespoons finely chopped fresh chives
• 1 1/2 tablespoons chopped fresh thyme leaves
• Dash of salt
• Remaining ingredients:
• 6 (18 x 14-inch) sheets frozen phyllo dough, thawed
• Cooking spray
• 4 teaspoons butter, melted

1. To prepare jam, heat 2 teaspoons butter in a large nonstick skillet over medium-high heat. Add onion, shallots, and sugar; saute 8 minutes or until onion is lightly browned. Add garlic, and saute 1 minute. Stir in wine and broth; cook for 5 minutes or until liquid evaporates. Remove from heat, and stir in cheese, chives, thyme, and salt.
2. Preheat oven to 400u0b0.
3. Place 1 phyllo sheet on a large cutting board or work surface (cover remaining phyllo to prevent drying). Cut sheet in quarters lengthwise; lightly coat with cooking spray. Spoon 1 level tablespoon onion mixture onto 1 short end of each strip, leaving a 1-inch border. Fold 1 corner of edge with 1-inch border over mixture, forming a triangle; continue folding back and forth into a triangle to end of strip. Repeat procedure with remaining phyllo, cooking spray, and onion mixture. Place triangles, seam side down, on a baking sheet coated with cooking spray. Brush tops of triangles evenly with 4 teaspoons melted butter. Lightly coat tops with cooking spray. Bake at 400u0b0 for 11 minutes or until golden.

butter, onion, shallots, sugar, garlic, white wine, chicken broth, blue cheese, fresh chives, thyme, salt, remaining ingredients, phyllo dough, cooking spray, butter

Taken from www.myrecipes.com/recipe/phyllo-triangles-with-onion-jam (may not work)