Mini Lamb Pitas With Minted Pea Hummus

• 1 pound lean ground lamb
• 1/4 cup (1 ounce) crumbled reduced-fat feta cheese
• 1/4 teaspoon ground cumin
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• 8 (1-ounce) miniature whole wheat pitas (such as Toufayan Mini Pitettes)
• Red onion slices (optional)
• Alfalfa sprouts (optional)
• Cucumber slices (optional)

1. Prepare grill.
2. Combine first 4 ingredients. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
3. Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side or until a thermometer registers 165u0b0. Remove from grill; let stand 5 minutes. Cut each patty in half. Split each pita in half horizontally, cutting to, but not through, opposite side. Spread 1 tablespoon Minted Pea Hummus on bottom half of each pita, and top with half of 1 patty. Add onion, sprouts, and cucumber, if desired.
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lean ground lamb, feta cheese, ground cumin, freshly ground black pepper, cooking spray, whole wheat pitas, red onion, alfalfa sprouts, cucumber

Taken from www.myrecipes.com/recipe/mini-lamb-pitas-with-minted-pea-hummus (may not work)