Pesto Pizza

• pizza shell
• pesto sauce
• Mozzarella cheese
• tofu
• onions
• mushrooms
• sesame seed
• olive oil
• artichoke hearts
• pine nuts
• fresh spinach
• tomatoes
• pineapple (optional)
• Parmesan cheese
• Feta cheese

1. Spread pesto sauce over pizza shell.
2. Top with grated Mozzarella cheese.
3. Saute in olive oil the cubed tofu, sliced and ringed or chopped onions, sliced mushrooms and about 2 tablespoons sesame seed.
4. Add to top of pizza.
5. Add cut up artichoke hearts, chopped or torn spinach, pine nuts (worth the expense), pineapple (optional) and sliced tomatoes.
6. Top with Parmesan cheese and crumbled Feta cheese.
7. Bake at 425u0b0 for 15 to 20 minutes.

pizza shell, pesto sauce, mozzarella cheese, onions, mushrooms, sesame seed, olive oil, hearts, nuts, fresh spinach, tomatoes, pineapple, parmesan cheese, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=197079 (may not work)