Microwave Sweet Potato Chips

• Cooking spray
• 1 (14-ounce) sweet potato, very thinly sliced, divided
• 1 teaspoon finely chopped fresh rosemary, divided
• 1/2 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper, divided

1. Cut a circle of parchment paper to fit a microwave-safe plate; coat parchment lightly with cooking spray. Arrange one-fourth of the potato slices in a single layer on parchment. Sprinkle evenly with 1/4 teaspoon rosemary, 1/8 teaspoon salt, and a dash of pepper. Microwave at POWER LEVEL 9 for 4 minutes. Check for crispness. Continue to cook at 30-second intervals until done. Repeat procedure with remaining potato, rosemary, salt, and pepper.
2. MyRecipes is working with
3. , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
4. .

cooking spray, sweet potato, fresh rosemary, salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/microwave-sweet-potato-chips (may not work)