Cranberry-Glazed Pork

• 1 cup fresh cranberries
• 1 cup coarsely chopped peeled cooking apple
• 2/3 cup packed dark brown sugar
• 1/2 cup water
• 1/4 cup chopped onion
• 1 tablespoon minced peeled fresh ginger
• 1 teaspoon curry powder
• 1/8 teaspoon ground red pepper
• 2 (3/4-pound) pork tenderloins
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray

1. Preheat oven to 350u0b0.
2. Combine first 8 ingredients in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Uncover; simmer 2 minutes or until thick. Cool 10 minutes. Place in a blender or food processor, and process until smooth. Divide cranberry sauce in half.
3. Trim fat from pork; sprinkle with salt and black pepper. Brush pork with half of cranberry sauce. Place pork on a broiler pan coated with cooking spray; bake at 350u0b0 for 30 minutes or until thermometer registers 160u0b0 (slightly pink). Serve pork with remaining cranberry sauce.

fresh cranberries, apple, brown sugar, water, onion, fresh ginger, curry powder, ground red pepper, pork tenderloins, salt, black pepper, cooking spray

Taken from www.myrecipes.com/recipe/cranberry-glazed-pork (may not work)