Chile-Rubbed Flat-Iron Steak
- 2 tablespoons brown sugar
- 2 teaspoons canola oil
- 1 teaspoon chipotle chile powder
- 1 teaspoon ground cumin
- 3/4 teaspoon kosher salt
- 1 (1-pound) flat-iron steak, trimmed
- Cooking spray
- 4 lime wedges
- 4 (6-inch) corn tortillas, warmed
- Cilantro leaves (optional)
- Preheat grill to medium-high heat.
- Combine first 5 ingredients in a small bowl. Rub sugar mixture evenly over steak; let stand 10 minutes. Place steak on a grill rack coated with cooking spray; cook 4 minutes on each side or until desired degree of doneness. Let stand 10 minutes; cut diagonally across grain into thin slices. Serve with lime wedges and tortillas. Garnish each serving with cilantro leaves, if desired.
brown sugar, canola oil, chile powder, ground cumin, kosher salt, flatiron steak, cooking spray, lime wedges, corn tortillas, cilantro
Taken from www.myrecipes.com/recipe/chile-rubbed-flat-iron-steak (may not work)