Mediterranean-Style Frittata

• 2 teaspoons olive oil
• 3/4 cup packed baby spinach
• 2 green onions
• 4 large egg whites
• 6 large eggs
• 1/3 cup (1.3 ounces) crumbled feta cheese with basil and sun-dried tomatoes
• 2 teaspoons salt-free Greek seasoning (such as Cavender's)
• 1/4 teaspoon salt

1. Preheat broiler.
2. Heat oil in a 10-inch ovenproof skillet over medium heat. While oil heats, coarsely chop spinach and finely chop onions. Combine egg whites, eggs, cheese, Greek seasoning, and salt in a large bowl; stir well with a whisk. Add spinach and onions, stirring well.
3. Add egg mixture to pan; cook until edges begin to set, about 2 minutes. Gently lift edge of egg mixture, tilting pan to allow uncooked egg mixture to come in contact with pan. Cook 2 minutes or until egg mixture is almost set.
4. Broil 2 to 3 minutes or until center is set. Transfer the frittata to a serving platter immediately; cut into 4 wedges.
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olive oil, baby spinach, green onions, egg whites, eggs, feta cheese, salt, salt

Taken from www.myrecipes.com/recipe/mediterranean-style-frittata (may not work)