Boiled Drop Cookies

• 2 c. granulated sugar
• 4 Tbsp. cocoa
• 3 1/2 c. oatmeal
• 1 stick margarine (1/4 c.)
• 1/2 c. water
• 1/2 c. peanut butter
• 1 1/2 c. starter juice
• 2 1/2 c. sugar
• 1 large can (2 1/2 c.) sliced peaches and juice
• 2 1/2 c. sugar
• 1 large can chunk pineapple with juice
• 1 1/2 c. fruit (no juice; if pineapple and peaches are still in large chunks, cut them into smaller pieces)
• 2/3 c. Wesson oil (I used corn oil)
• 1 c. chopped pecans (can use more)
• 1 box yellow cake mix
• 4 eggs
• 1 small box vanilla instant pudding (even if using a pudding cake mix, add the pudding mix)
• 1/2 c. coconut (I omitted the coconut, I don't like the texture in the cake)

1. Mix ingredients
2. with
3. a
4. spoon (dry ingredients first) and bake in greased and floured tube pan.
5. (I used a Bundt pan and like it much
6. better,
7. the
8. cake
9. took less time to cook.) Bake at 300u0b0 for
10. 1 hour in regular tube pan (mine required an additional 20 minutes).
11. Stick
12. a
13. wooden toothpick in cake to test it.
14. If toothpick
15. is clean, it's done.
16. Don't overcook. You want it to be good and moist.

sugar, cocoa, oatmeal, margarine, water, peanut butter, starter juice, sugar, peaches, sugar, pineapple, fruit, wesson oil, pecans, yellow cake mix, eggs, vanilla instant pudding, coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=511294 (may not work)