Coleslaw With Shrimp

• 4 cups water
• 8 ounces peeled and deveined large fresh shrimp
• 1/2 cup nonfat mayonnaise
• 1/3 cup nonfat sour cream
• 3 tablespoons lemon juice
• 1 tablespoon sugar
• 1 teaspoon celery seeds
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 (16-ounce) package finely shredded cabbage
• 1/4 cup thinly sliced green pepper
• 1/4 cup thinly sliced purple onion

1. Bring water to a boil in a medium saucepan; add shrimp. Cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water.
2. Combine mayonnaise and next 6 ingredients in a large bowl; stir with a wire whisk until smooth. Add shrimp, cabbage, green pepper, and onion; toss well. Cover and chill at least 1 hour.

water, fresh shrimp, nonfat mayonnaise, nonfat sour cream, lemon juice, sugar, celery seeds, salt, ground pepper, cabbage, green pepper, purple onion

Taken from www.myrecipes.com/recipe/coleslaw-with-shrimp (may not work)