Microwave Orange Chocolate Mug Cake

• 3 ounces fresh orange (1/2 small), end trimmed
• 1/4 cup all-purpose flour
• 3 tablespoons almond flour (meal)
• 3 tablespoons granulated sugar
• 2 tablespoons melted butter
• 1/4 teaspoon baking powder
• Large pinch of kosher salt
• 1 large egg
• 1 1/2 tablespoons dark chocolate chips
• Powdered sugar

1. Put orange in a 1-pt. glass measuring cup and add water to make 1 cup. Cover loosely with plastic wrap and microwave until orange is soft, 4 minutes. Drain.
2. Whirl orange in a food processor until finely chopped. Let cool. Add all-purpose flour, almond flour, granulated sugar, butter, baking powder, salt, and egg; pulse until blended. Pour batter into a 1 1/4- to 1 1/2-cup microwave-safe mug. Stir in chocolate chips.
3. Microwave until a toothpick inserted in center comes out barely clean, about 2 minutes (cake rises above mug, then sinks down as it cools). Let cool 20 minutes. Sprinkle with powdered sugar.
4. *Find with baking supplies.

orange, allpurpose, almond flour, granulated sugar, butter, baking powder, kosher salt, egg, chocolate chips, powdered sugar

Taken from www.myrecipes.com/recipe/microwave-orange-chocolate-mug-cake (may not work)