German Potato Bake

• 4 c. cubed hot cooked potatoes
• 1/2 lb. Velveeta pasteurized process cheese spread, cubed
• 2 Tbsp. margarine
• 5 crispy cooked bacon
• 1/4 c. green onions
• 3/4 c. salad dressing
• 1/4 c. sour cream
• 1 (2 oz.) jar chopped pimento, drained
• 1/4 tsp. pepper
• 1/4 tsp. paprika

1. In a large saucepan combine potatoes, 1/4 pound process cheese spread and margarine;
2. stir
3. over low heat until cheese is melted. Add
4. 2
5. tablespoons
6. bacon,
7. 2 tablespoons onions, salad dressing, sour
8. cream,
9. pimento
10. and
11. pepper;
12. mix well. Spoon into a 1 1/2 quart casserole.
13. Top with remaining cheese spread, bacon and
14. onions.tprinkle
15. withtaprika.
16. Bakett 350u0b0 for 20 to 25 minutes or until thoroughly heated.

potatoes, velveeta pasteurized process cheese spread, margarine, bacon, green onions, salad dressing, sour cream, pimento, pepper, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1019836 (may not work)