Granola Pancakes

• 1/4 cup plus 1 tablespoon all-purpose flour
• 1/4 cup whole wheat flour
• 1 teaspoon baking powder
• Dash of salt
• 2 teaspoons sugar
• 1/4 teaspoon ground cinnamon
• 1/4 cup plus 2 tablespoons skim milk
• 1/4 cup low-fat granola without raisins, crumbled
• 1 1/2 teaspoons vegetable oil
• 1 egg white, lightly beaten
• Vegetable cooking spray
• Reduced-calorie maple syrup (optional)

1. Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine milk, granola, oil, and egg white; add to dry ingredients, stirring just until dry ingredients are moistened.
2. For each pancake, pour 1/4 cup batter onto a hot griddle or skillet coated with cooking spray; spread batter to a 4-inch circle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn pancakes, and cook other side. Serve with reduced-calorie maple syrup, if desired.

flour, whole wheat flour, baking powder, salt, sugar, ground cinnamon, milk, lowfat granola without raisins, vegetable oil, egg, vegetable cooking spray, maple syrup

Taken from www.myrecipes.com/recipe/granola-pancakes (may not work)