Red Snapper Cakes With Avocado-Tomatillo Sauce

• Sauce:
• 4 garlic cloves, peeled
• 1 tomatillo, husked and quartered (about 3 ounces)
• 1/2 medium Vidalia or other sweet onion, quartered
• 1/2 jalapeno pepper, seeded
• Cooking spray
• 9 tablespoons chopped ripe peeled avocado
• 1/4 cup fresh cilantro leaves
• 1 tablespoon fresh lime juice
• 1/2 teaspoon salt
• Cakes:
• 3 (1-ounce) slices bread
• 1/2 cup finely chopped Vidalia or other sweet onion
• 1/2 cup finely chopped red bell pepper
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons capers, drained
• 2 tablespoons fat-free mayonnaise
• 1/2 teaspoon salt
• 1/2 teaspoon ground coriander
• 1/4 teaspoon freshly ground black pepper
• 14 ounces finely chopped skinless red snapper
• 2 large egg whites
• 1 teaspoon butter

1. Preheat broiler.
2. To prepare sauce, combine the first 4 ingredients on a jelly-roll pan coated with cooking spray. Broil 12 minutes or until blackened, stirring once. Cool slightly. Place tomatillo mixture in a blender; add avocado, 1/4 cup cilantro, juice, and 1/2 teaspoon salt. Process until smooth. Cover and chill.
3. Preheat oven to 400u0b0.
4. To prepare cakes, place bread in a food processor; pulse 10 times or until coarse crumbs measure 2 cups. Combine 1 cup breadcrumbs, 1/2 cup onion, and next 9 ingredients (through egg whites) in a large bowl; stir until well blended. Divide snapper mixture into 12 equal portions (about 1/4 cup each), shaping each into a 1/2-inch-thick patty. Dredge patties in remaining 1 cup breadcrumbs.
5. Melt butter in a large nonstick skillet coated with cooking spray over medium heat. Add cakes; cook 2 minutes on each side or until browned. Wrap handle of pan with foil; place in oven. Bake cakes at 400u0b0 for 8 minutes or until cooked through. Spoon about 2 1/2 tablespoons sauce on each of 6 plates; top sauce with 2 cakes.

garlic, vidalia, pepper, cooking spray, avocado, fresh cilantro, lime juice, salt, bread, vidalia, red bell pepper, fresh cilantro, capers, mayonnaise, salt, ground coriander, freshly ground black pepper, red snapper, egg whites, butter

Taken from www.myrecipes.com/recipe/red-snapper-cakes-with-avocado-tomatillo-sauce (may not work)