Breakfast Polenta With Warm Berry Compote

• Compote:
• 1 tablespoon butter
• 3 tablespoons honey
• 1 tablespoon fresh lemon juice
• Dash of ground cinnamon
• 1 (12-ounce) bag assorted frozen berries
• Polenta:
• 3 cups 1% low-fat milk
• 1/2 cup dry instant polenta
• 2 tablespoons sugar
• 1/2 teaspoon salt

1. To prepare compote, melt butter in a medium saucepan over medium heat. Add honey, juice, cinnamon, and berries; bring to a boil. Reduce heat; simmer 5 minutes or until thoroughly heated. Keep warm.
2. To prepare polenta, bring milk to a boil in a medium saucepan. Slowly add polenta, stirring constantly with a whisk. Stir in sugar and salt, and cook 5 minutes or until thick, stirring constantly. Serve with compote.
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butter, honey, lemon juice, ground cinnamon, polenta, milk, polenta, sugar, salt

Taken from www.myrecipes.com/recipe/breakfast-polenta-with-warm-berry-compote (may not work)