Peanut Butter-And-Jelly Cookies

• 1/2 cup packed brown sugar
• 1/4 cup natural creamy peanut butter (such as Smucker's)
• 1/4 cup dark corn syrup
• 3 tablespoons butter or stick margarine, softened
• 1 large egg
• 2 teaspoons vanilla extract
• 1 1/3 cups all-purpose flour
• 2 tablespoons cornstarch
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup granulated sugar
• Cooking spray
• 1/4 cup grape or other flavored jelly or jam

1. Beat first 4 ingredients at medium speed of a mixer until well-blended. Add egg; beat well. Beat in vanilla. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through salt), stirring well with a whisk. Add flour mixture to sugar mixture; beat well. Cover; freeze 30 minutes or until firm.
2. Preheat oven to 375u0b0.
3. Shape dough into 24 balls; roll in granulated sugar. Place 1 inch apart on baking sheets coated with cooking spray. Press thumb into center of each cookie, leaving an indentation. Spoon about 1/2 teaspoon jelly into center of each cookie. Bake at 375u0b0 for 12 minutes or until lightly browned. Cool 2 minutes on pans. Remove from pans, and cool completely on wire racks.

brown sugar, natural creamy, corn syrup, butter, egg, vanilla, flour, cornstarch, baking powder, baking soda, salt, granulated sugar, cooking spray, grape

Taken from www.myrecipes.com/recipe/peanut-butter-and-jelly-cookies (may not work)