Plank-Grilled Zucchini With Couscous, Spinach, And Feta Stuffing

• 2 (15 x 6 1/2 x 3/8-inch) cedar grilling planks
• 2 1/4 cups organic vegetable broth
• 1/2 cup chopped shallots (about 1 large)
• 1 (10-ounce) package frozen chopped spinach, thawed and drained
• 3/4 cup uncooked couscous
• 1/2 cup (2 ounces) diced feta cheese
• 1/4 cup chopped fresh mint
• 2 teaspoons grated lemon rind
• 3 tablespoons fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon freshly ground black pepper
• 6 medium zucchini (about 2 pounds)
• 1/2 teaspoon kosher salt

1. Soak planks in water 1 hour; drain.
2. Preheat grill to medium-high heat.
3. Place broth in a large skillet over medium-high heat; bring to a boil. Add shallots and spinach; cook 5 minutes. Stir in couscous. Remove from heat; cover and let stand 5 minutes. Stir in cheese and next 5 ingredients (through pepper).
4. Cut each zucchini in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Sprinkle salt evenly over zucchini. Spoon about 2/3 cup stuffing into each zucchini half.
5. Place planks on grill rack; grill 3 minutes or until lightly charred. Turn planks over; place zucchini on charred sides of planks. Cover; grill 12 minutes or until tender.

cedar grilling planks, vegetable broth, shallots, couscous, feta cheese, fresh mint, lemon rind, lemon juice, extravirgin olive oil, freshly ground black pepper, zucchini, kosher salt

Taken from www.myrecipes.com/recipe/plank-grilled-zucchini-with-couscous-spinach-feta-stuffing (may not work)