Turkey Carcass Soup

• 1 turkey carcass
• 4 qt. water
• 6 small potatoes, diced
• 4 large carrots, diced
• 1 large onion, diced
• 1 1/2 c. shredded cabbage
• 1 (7 oz.) can drained tomatoes, sliced (optional)
• 1/2 c. uncooked barley
• 1 Tbsp. Worcestershire sauce
• 1 1/2 tsp. salt
• 1 tsp. dried parsley
• 1 tsp. basil
• 1 bay leaf
• 1/4 tsp. pepper
• 1/4 tsp. paprika
• 1/4 tsp. poultry seasoning
• pinch of thyme

1. Bring carcass to a boil in large pot; then simmer for 2 hours. Take
2. carcass
3. out
4. of
5. water and remove meat.
6. Return meat to pot
7. and
8. add
9. remaining ingredients.
10. Simmer 1 hour. Yields 5 quarts.

turkey carcass, water, potatoes, carrots, onion, cabbage, tomatoes, barley, worcestershire sauce, salt, parsley, basil, bay leaf, pepper, paprika, poultry seasoning, thyme

Taken from www.cookbooks.com/Recipe-Details.aspx?id=374077 (may not work)