Seared Arctic Char With Cucumber Relish

• 3/4 cup diced seeded cucumber
• 1/4 cup thinly sliced shallots
• 1 tablespoon chopped fresh cilantro
• 2 teaspoons chopped fresh mint
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon Dijon mustard
• 3/8 teaspoon kosher salt, divided
• 1/4 teaspoon sugar
• 1 tablespoon canola oil
• 2 (6-ounce) arctic char fillets
• 1/4 teaspoon freshly ground black pepper

1. Preheat oven to 425u0b0.
2. Place cucumber, shallots, cilantro, mint, lemon juice, Dijon mustard, 1/4 teaspoon kosher salt, and 1/4 teaspoon sugar in a medium bowl, stirring to combine.
3. Heat a large ovenproof skillet over medium-high heat. Add oil to pan, and swirl to coat. Sprinkle the fillets evenly with remaining 1/8 teaspoon salt and pepper. Add fish to pan, skin side up. Cook 2 minutes; turn over. Place pan in oven, and bake at 425u0b0 for 4 minutes or until fish flakes easily when tested with a fork. Serve fillets with the cucumber mixture.
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cucumber, shallots, fresh cilantro, fresh mint, lemon juice, mustard, kosher salt, sugar, canola oil, char fillets, freshly ground black pepper

Taken from www.myrecipes.com/recipe/seared-arctic-char-cucumber-relish (may not work)