Crock Pot Brown Sugar Balsamic Glazed Pork Tenderloin

• 2 pounds pork tenderloin
• 1 teaspoon sage
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 clove garlic
• 1/2 cup water
• 1/2 cup brown sugar
• 1 tablespoon corn starch
• 1/4 cup balsamic vinegar
• 1/2 cup water
• 2 tablespoons soy sauce

1. Mix together seasonings: salt, pepper and garlic. Rub over tenderloin. Place 1/2 C water n slow cooker and cook on low 6-8 hours.
2. 1 hr before roast is finished mix together ingredients for glaze in small sauce pan: brown sugar, corn starch balsamic vinegar, water, soy sauce. Heat over med heat until it thickens about 4 minutes. Brush glaze over roast 2-3 ties during last hour. can broil for more caramelized crust.

pork tenderloin, sage, salt, pepper, clove garlic, water, brown sugar, corn starch, balsamic vinegar, water, soy sauce

Taken from www.myrecipes.com/recipe/crock-pot-brown-sugar-balsamic-glazed-pork-tenderloin (may not work)