Roasted Sweet Potatoes And Apples

• 3 pounds orange-flesh sweet potatoes (often labeled
• 3 tablespoons extra-virgin olive oil
• 2 Fuji apples, peeled and cut into 1-in. chunks
• 2 Golden Delicious, peeled and cut into 1-in. chunks
• 2 Granny Smith apples, peeled and cut into 1-in. chunks
• 1/4 cup maple syrup
• Finely shredded zest of 1 lemon
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh thyme, plus sprigs
• About 1 1/2 tsp. kosher salt
• 1/2 teaspoon freshly ground black pepper

1. Preheat oven to 425u0b0. In a large bowl, toss sweet potatoes, oil, apples, syrup, lemon zest and juice, chopped thyme, 1 1/2 tsp. kosher salt, and pepper until coated.
2. Spread mixture in a single layer in 2 large, oiled, rimmed baking pans. Roast until sweet potatoes are browned and tender when pierced, 40 minutes, turning chunks every 15 minutes. Transfer to a platter, add more salt to taste, and garnish with thyme sprigs.
3. Make ahead: Up to 1 day; chill. Reheat, drizzled with a little olive oil, in a 425u0b0 oven in 2 baking pans, until hot, 20 minutes.
4. Note: Nutritional analysis is per serving.

orangeflesh sweet potatoes, extravirgin olive oil, apples, golden delicious, apples, maple syrup, lemon, lemon juice, fresh thyme, kosher salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/roasted-sweet-potatoes-apples (may not work)