All-In-One Spaghetti

• 1 pound ground beef
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 (8-ounce) can tomato sauce
• 1 (6-ounce) can tomato paste
• 3 cups tomato juice
• 1 cup water
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 to 3 teaspoons chili powder
• 1 teaspoon dried oregano
• Dash of pepper
• 1 (7-ounce) package spaghetti, uncooked
• Grated Parmesan cheese
• Garnish: fresh Italian parsley sprigs

1. Cook first 3 ingredients in a Dutch oven, stirring until beef crumbles and is no longer pink; drain well. Return beef mixture to pan. Stir in tomato sauce and next 8 ingredients; bring to a boil. Cover, reduce heat, and simmer, stirring often, 30 minutes.
2. Add pasta; cover and simmer, stirring often, 20 minutes or until pasta is tender. Serve with cheese, and garnish, if desired.

ground beef, onion, garlic, tomato sauce, tomato paste, tomato juice, water, salt, sugar, chili powder, oregano, pepper, parmesan cheese, fresh italian parsley sprigs

Taken from www.myrecipes.com/recipe/all-in-one-spaghetti (may not work)