Beef-And-Broccoli Stir-Fry

• 1 pound boneless sirloin steak
• 1 cup beef broth
• 1/4 cup low-sodium soy sauce
• 1 tablespoon cornstarch
• 2 teaspoons dark sesame oil, divided
• 1 tablespoon minced peeled fresh ginger
• 3 garlic cloves, minced
• 4 cups broccoli florets
• 2 1/2 cups sliced onion (about 1)
• 1 cup thinly sliced carrot
• 6 cups hot cooked quick-cooking brown rice (such as Success)

1. Trim fat from steak. Cut beef diagonally across grain into very thin slices.
2. Combine broth, soy sauce, and cornstarch in a small bowl; stir with a whisk until blended.
3. Heat 1 teaspoon oil in a large nonstick skillet or wok over high heat. Add ginger and garlic; stir-fry 2 minutes. Add beef; stir-fry 5 minutes. Remove mixture from pan; keep warm. Add remaining 1 teaspoon oil; add broccoli, onion, and carrot. Saute 7 minutes or until vegetables are crisp-tender. Return beef mixture to pan, and stir in cornstarch mixture; saute 2 minutes or until thick and bubbly. Serve over rice.

beef broth, soy sauce, cornstarch, dark sesame oil, fresh ginger, garlic, broccoli florets, onion, carrot, brown rice

Taken from www.myrecipes.com/recipe/beef-and-broccoli-stir-fry (may not work)