Blueberry-Banana Muffins(12 Muffins)

• 1 c. Kretschmer wheat germ
• 1 c. all-purpose flour
• 1/3 c. sugar
• 1 Tbsp. baking powder
• 1 tsp. ground cinnamon
• 1 c. skim milk
• 1/4 c. vegetable oil
• 2 egg whites, slightly beaten
• 1/2 c. mashed banana (about 1 medium)
• 1/2 c. blueberries, fresh or frozen, thawed

1. Heat oven to 400u0b0.
2. Line 12 medium muffin cups with paper baking cups or lightly grease bottoms only with no-stick cooking spray.
3. Combine wheat germ, flour, sugar, baking powder and cinnamon.
4. Add combined milk, oil, egg and banana; mix just until dry ingredients are moistened.
5. Stir in blueberries.
6. Fill prepared muffin cups almost full.
7. Bake 20 to 25 minutes or until golden brown.
8. Serve warm or store tightly wrapped in freezer.
9. To reheat, microwave at High 30 seconds per muffin.

kretschmer wheat germ, flour, sugar, baking powder, ground cinnamon, milk, vegetable oil, egg whites, mashed banana, blueberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=694482 (may not work)