Italian-Seasoned Sausage Ragu

• 5 tablespoons olive oil
• 2 cups yellow onion, 1/8-inch slices
• 1 1/2 cups carrot, peeled, 1/4 dice
• 1 1/2 cups red wine
• 28 ounces Italian-seasoned diced tomatoes
• 3 tablespoons tomato paste
• 1 package Jimmy Dean Regular Roll Sausage, cooked, crumbled, drained
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper, ground
• 6 tablespoons fresh basil, chopped

1. Heat olive oil in a small pot on medium heat. Once heated, add onions and cook for 4 minutes. Add carrot and red wine; cook for a minute. Add diced tomato, tomato paste, and sausage. Simmer for 20 minutes. Add the heavy cream and stir; add salt and pepper. Bring to a simmer and cook for 5 minutes. Garnish with basil.

olive oil, yellow onion, carrot, red wine, italian, tomato paste, sausage, heavy cream, salt, black pepper, fresh basil

Taken from www.myrecipes.com/recipe/italian-seasoned-sausage-ragu (may not work)