Gretchen'S Cracker Cake
- 1/2 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 cup all-purpose flour
- 1 cup cracker crumbs
- 1 1/2 teaspoons baking powder
- 1 cup milk
- 1 teaspoon lemon extract
- 1 cup chopped pecans
- Lemon slices
- Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Combine flour, cracker crumbs, and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in lemon extract and chopped pecans.
- Pour batter into 2 greased and floured 8-inch round cake pans. Bake at 350u0b0 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely. Spoon Lemon Glaze between layers and over top of cake. Garnish with lemon slices.
butter, sugar, eggs, flour, cracker crumbs, baking powder, milk, lemon, pecans, lemon slices
Taken from www.myrecipes.com/recipe/gretchens-cracker-cake (may not work)