Turkey Meat Loaf With Roasted Red Bell Pepper Sauce

• Cooking spray
• 1 cup minced onion
• 1 (8-ounce) package pre-sliced mushrooms, finely chopped
• 1 cup pre-shredded carrot, finely chopped
• 1 tablespoon minced garlic
• 1 pound ground turkey (light and dark meat)
• 1 cup quick-cooking oats
• 1/4 cup ketchup
• 1/3 cup chopped fresh parsley
• 1 tablespoon Worcestershire sauce
• 1 large egg, lightly beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons ketchup
• Roasted Red Bell Pepper Sauce

1. Preheat oven to 375u0b0.
2. Heat a large nonstick skillet coated with cooking spray over medium-high heat; add onion, mushrooms, and carrot. Cook, stirring occasionally, 6 to 8 minutes or until vegetables are tender and all liquid is evaporated. Add garlic; cook 1 minute. Remove from heat; cool slightly.
3. Combine onion mixture, ground turkey, oats, 1/4 cup ketchup, and next 5 ingredients in a large bowl, mixing well. Press turkey mixture into an 8 x 4-inch loaf pan coated with cooking spray. Brush 2 tablespoons ketchup over top.
4. Bake at 375u0b0 for 55 minutes to 1 hour or until a thermometer registers 170u0b0. Let stand 10 minutes. Remove from pan and slice. Serve with Roasted Red Bell Pepper Sauce.

cooking spray, onion, mushrooms, carrot, garlic, ground turkey, oats, ketchup, parsley, worcestershire sauce, egg, salt, black pepper, ketchup, red bell pepper sauce

Taken from www.myrecipes.com/recipe/turkey-meat-loaf-with-roasted-red-bell-pepper-sauce (may not work)