Seared Sea Bass With Garlic Sauce
- 1 (1-pound) sea bass fillet (about 2 inches thick)
- 2 teaspoons vegetable oil
- 1/4 cup water
- 1/4 cup dry vermouth
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 garlic cloves, minced
- 2 tablespoons chopped fresh parsley
- Lemon wedges
- Cut fish crosswise into 4 equal pieces. Heat oil in a large nonstick skillet over high heat. Add fish, and cook 1 minute. Turn fish over; gradually add the water and next 4 ingredients (water through garlic) to skillet. Cover, reduce heat to medium, and cook 3 minutes or until fish flakes easily when tested with a fork.
- Remove fish from skillet; set aside, and keep warm. Cook the vermouth mixture over high heat 1 minute or until slightly thickened. Pour over fish; sprinkle with parsley. Serve with lemon.
bass fillet, vegetable oil, water, salt, pepper, garlic, parsley, lemon wedges
Taken from www.myrecipes.com/recipe/seared-sea-bass-with-garlic-sauce (may not work)