1-Dish Meatball & Cheese Pizza Bake

• Batter:
• 1 3/4 cups all-purpose flour
• 2 envelopes Fleischmann's(R) RapidRise Yeast
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 3/4 cup very warm water (120u0b0 to 130u0b0F)
• 2 tablespoons olive oil
• Topping:
• 8 to 10 ounces (about 18 to 20) small meatballs, frozen, thawed
• 3/4 cup pizza sauce
• 1 teaspoon minced garlic
• 2 cups (8 ounces) shredded mozzarella & provolone cheese blend
• 1 teaspoon Spice Islands(R) Italian Herb Seasoning

1. batter ingredients in a greased 9 1/2-inch deep dish pie plate.
2. dough with meatballs. Firmly push meatballs into batter. Pour pizza sauce over meatballs and sprinkle with garlic, cheese and Italian herb seasoning.
3. by placing in a COLD oven; set temperature to 350u0b0F. Bake for 30 minutes or until done.
4. If desired, batter may be mixed in a separate bowl. Proceed as directed above.

batter, flour, rapidrise, sugar, salt, very warm water, olive oil, topping, meatballs, pizza sauce, garlic, provolone cheese

Taken from www.myrecipes.com/recipe/1-dish-meatball-cheese-pizza-bake (may not work)