Cranberry-Orange-Glazed Biscuits

• 2 cups plus 2 tablespoons all-purpose baking mix
• 1/2 cup chopped dried cranberries
• 1/3 cup buttermilk
• 5 tablespoons unsalted butter, melted
• 6 tablespoons powdered sugar
• 1 tablespoon orange juice
• 1/4 teaspoon grated orange rind

1. Stir together baking mix, cranberries, buttermilk, and melted butter just until blended.
2. Turn dough out onto a lightly floured surface, and knead 1 to 2 times. Pat to a 1/2-inch thickness; cut with a 1 1/2-inch round cutter, and place on lightly greased baking sheets.
3. Bake at 450u0b0 for 7 to 9 minutes or until lightly browned.
4. Stir together powdered sugar, orange juice, and grated orange rind. Drizzle evenly over warm biscuits.
5. Note: For testing purposes only, we used Bisquick all-purpose baking mix.
6. To make ahead: Freeze unbaked biscuits on a lightly greased baking sheet 30 minutes or until frozen. Store in a zip-top plastic freezer bag up to 3 months. Bake as directed for 8 to 10 minutes.

baking mix, cranberries, buttermilk, unsalted butter, powdered sugar, orange juice, orange rind

Taken from www.myrecipes.com/recipe/cranberry-orange-glazed-biscuits (may not work)