Banana Brickle Muffins

• 1 c. mashed banana (2 to 3 medium size bananas)
• 1 beaten egg
• 1/2 c. vegetable oil
• 1/3 c. milk
• 2 c. all-purpose flour
• 1/2 c. firmly packed brown sugar
• 1 Tbsp. baking powder
• 1 (7.5 oz.) pkg. toffee brickle bits, divided (1 1/2 c. total)

1. Preheat the oven to 400u0b0.
2. In a large bowl, combine the eggs, banana, oil and milk; mix well.
3. Add the flour, brown sugar and baking powder, stirring just until moistened.
4. Set aside 1/4 cup of the toffee bits; stir the remaining toffee bits into the batter.
5. Lightly grease 18 muffin cups or line them with paper baking cups.
6. Fill the cups 2/3 full with batter.
7. Sprinkle with the reserved toffee bits and bake for about 20 minutes or until a wooden toothpick inserted in the center of a muffin comes out clean.
8. Cool for 5 minutes in the pan on a wire rack.
9. Remove muffins and cool completely on the wire rack.
10. Yields 18 muffins.

mashed banana, egg, vegetable oil, milk, flour, brown sugar, baking powder, toffee

Taken from www.cookbooks.com/Recipe-Details.aspx?id=533438 (may not work)