Jalapeño And Corn Cornbread

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 2 tablespoons sugar
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup nonfat buttermilk
• 2 tablespoons vegetable oil
• 2 egg whites, lightly beaten
• 1 egg, lightly beaten
• 1 cup frozen whole kernel corn
• 1/2 cup sliced green onions
• 3 tablespoons minced jalapeno pepper (about 3 small peppers)
• 1 clove garlic, minced
• Vegetable cooking spray

1. Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk and next 3 ingredients; stir in corn, green onions, jalapeno pepper, and garlic. Add to dry ingredients, stirring just until moistened.
2. Spoon batter into a 9-inch square pan coated with cooking spray. Bake at 375u0b0 for 30 to 35 minutes or until done. Cool 5 minutes in pan on a wire rack.

flour, yellow cornmeal, sugar, baking soda, salt, nonfat buttermilk, vegetable oil, egg whites, egg, kernel corn, green onions, pepper, clove garlic, vegetable cooking spray

Taken from www.myrecipes.com/recipe/jalapeo-corn-cornbread (may not work)