Mini Red Pepper-Mushroom Pizza

• 1/2 medium red bell pepper
• 1/2 teaspoon fresh lemon juice
• 1 garlic clove, minced
• Cooking spray
• 1/2 cup thinly sliced shiitake mushroom caps
• 1 tablespoon sliced shallots
• 1/2 teaspoon balsamic vinegar
• 1 (6-inch) Italian cheese-flavored pizza crust (such as Boboli)
• 1 tablespoon thinly sliced fresh basil
• 3/4 cup torn spinach
• 6 tablespoons (1 1/2 ounces) shredded fresh mozzarella cheese
• 1/4 teaspoon freshly ground black pepper
• Dash of salt

1. Preheat broiler.
2. Place bell pepper half, skin side up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and finely chop. Combine bell pepper, juice, and garlic, stirring well.
3. Preheat oven to 450u0b0.
4. Heat a small nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms and shallots; saute 2 minutes or until tender. Remove from heat; stir in vinegar.
5. Place crust on a baking sheet coated with cooking spray. Spread bell pepper mixture evenly over crust, leaving a 1/2-inch border. Sprinkle basil evenly over bell pepper mixture; top with spinach. Spoon mushroom mixture evenly over spinach; sprinkle with cheese.
6. Bake at 450u0b0 for 4 minutes or until cheese melts. Sprinkle with black pepper and salt.

red bell pepper, lemon juice, garlic, cooking spray, shiitake mushroom, shallots, balsamic vinegar, italian cheese, fresh basil, torn spinach, mozzarella cheese, freshly ground black pepper, salt

Taken from www.myrecipes.com/recipe/mini-red-pepper-mushroom-pizza (may not work)