Steakhouse Steak
- Rub:
- 1 tablespoon whole black peppercorns
- 1 teaspoon kosher salt
- 1 teaspoon dry mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- Remaining ingredients:
- 1 (1-pound) flank steak, trimmed
- Cooking spray
- Chopped fresh parsley (optional)
- To prepare rub, heat a small skillet over medium heat. Add peppercorns; cook 1 minute or until fragrant. Transfer toasted peppercorns to a spice grinder; grind until fine. Combine ground peppercorns, salt, mustard, garlic powder, and thyme in a small bowl. Rub peppercorn mixture evenly over steak. Let stand for 10 minutes.
- Heat a nonstick grill pan over medium-high heat. Coat the flank steak with cooking spray; grill 7 minutes on each side or until desired degree of doneness. Let stand 5 minutes before slicing. Garnish with chopped parsley, if desired.
rub, whole black peppercorns, kosher salt, mustard, garlic, thyme, remaining ingredients, flank steak, cooking spray, fresh parsley
Taken from www.myrecipes.com/recipe/steakhouse-steak (may not work)