Raisin-Wheat Muffins

• 1 3/4 cups wheat berries or 2 cups whole wheat flour
• 2 eggs
• 1/3 cup yogurt
• 2/3 cup warm milk (105u0b0F to 115u0b0F)
• 1/3 cup honey
• 1/3 cup vegetable oil
• 3/4 teaspoon salt
• 1 teaspoon baking soda
• 1/3 cup raisins

1. Assemble KitchenAid(R) Grain Mill and attach to KitchenAid(R) Stand Mixer. Set Mill on Click Turn to Speed 10 and grind berries into whole wheat flour. Set aside.
2. Place eggs in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 2 and beat 15 seconds. Add yogurt and milk. Turn to Speed 4 and beat 15 seconds.
3. Add honey, oil, flour, salt, baking soda and raisins. Turn to Speed 2 and mix until well blended, about 15 seconds.
4. Pour batter into ungreased muffin tins. Bake at 425u0b0F for 15 minutes.
5. To purchase the KitchenAid(R) products used in this recipe, please visit

berries, eggs, yogurt, warm milk, honey, vegetable oil, salt, baking soda, raisins

Taken from www.myrecipes.com/recipe/raisin-wheat-muffins (may not work)