Stir-Fried Beef Salad

• 2 tablespoons sesame oil
• 1 1/2 pounds flank steak, thinly sliced across the grain
• Salt and pepper
• 10 ounces button mushrooms, thinly sliced
• 6 scallions, white and light green parts, chopped
• 1 carrot, thinly sliced on diagonal
• 6 tablespoons bottled teriyaki sauce
• 9 cups baby greens (such as baby spinach), chopped
• 2 cups bean sprouts or alfalfa sprouts

1. Warm sesame oil in a heavy large skillet over high heat. Sprinkle steak with salt and pepper. Add steak to skillet and saute until no longer pink, about 2 minutes. Add mushrooms, scallions and carrot. Stir-fry until vegetables are crisp-tender but still bright in color and steak is cooked through, about 2 minutes longer. Add teriyaki sauce and toss to blend well.
2. Arrange greens on dinner plates. Top with stir-fried mixture and sprouts. Serve immediately.

sesame oil, flank steak, salt, mushrooms, scallions, carrot, teriyaki sauce, baby greens, bean sprouts

Taken from www.myrecipes.com/recipe/stir-fried-beef-salad (may not work)