Biscuit, Ham And Potato Bake

• 2 Pillsbury(R) Grands!(R) frozen buttermilk biscuits (from 25-oz bag)
• 2 eggs
• 1/3 cup milk
• 1/4 teaspoon ground mustard
• 1 cup frozen potatoes O'Brien with onions and peppers (from 28-oz bag)
• 1/2 cup diced ham
• 1/2 cup shredded Cheddar cheese (2 oz)

1. Place frozen biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 40 seconds or until soft.
2. Heat oven to 350u0b0F. In medium bowl, beat eggs, milk and mustard with wire whisk until blended. Stir in potatoes, ham and cheese.
3. Spray 1-quart casserole with cooking spray. Cut each biscuit into 8 pieces; arrange evenly in dish. Pour egg mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuits are covered with egg mixture.
4. Bake 40 to 45 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving. .
5. Add some zip to the dish when you substitute shredded hot pepper-Monterey Jack cheese for the cheddar cheese.

buttermilk, eggs, milk, ground mustard, frozen potatoes, ham, cheddar cheese

Taken from www.myrecipes.com/recipe/biscuit-ham-and-potato-bake (may not work)