Greek Pasta With Shrimp And Artichokes

• 6 ounces uncooked orzo (rice-shaped pasta)
• 1 1/4 pounds medium shrimp, peeled and deveined
• 1 (14-ounce) can artichoke hearts, drained and coarsely chopped
• 1 cup grape tomatoes, halved
• 1/4 cup chopped fresh parsley
• 1/4 cup (2 ounces) crumbled feta cheese with basil and sun-dried tomatoes
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1/4 to 1/2 teaspoon coarsely ground black pepper
• 1/2 teaspoon salt
• 1/8 teaspoon ground red pepper

1. Cook pasta according to package directions 6 minutes, omitting salt and fat. Add shrimp, and cook 3 minutes or until shrimp are done. Drain well.
2. Combine artichokes and remaining ingredients in a large bowl. Add shrimp and pasta; toss gently. Cover and chill 10 to 15 minutes.

orzo, shrimp, hearts, grape tomatoes, parsley, feta cheese, lemon juice, oregano, ground black pepper, salt, ground red pepper

Taken from www.myrecipes.com/recipe/greek-pasta-with-shrimp-artichokes (may not work)