Whole-Grain Apple Waffles

• 1 1/2 cups whole-wheat flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 2 large eggs, beaten to blend
• 1 1/4 cups goat's milk (or regular whole milk; see notes)
• 1 cup applesauce
• 2 tablespoons salad oil
• Maple syrup

1. In a bowl, mix flour, sugar, baking powder, salt, and nutmeg.
2. In another bowl, mix eggs, milk, applesauce, and oil; add to dry ingredients and stir just until batter is evenly moistened.
3. Turn a waffle iron to high heat and spray both sides with cooking oil spray. When it's hot, add about 1 1/4 cups batter; close iron and cook until waffle is well browned, about 9 minutes. Remove waffle and serve, or keep warm in a single layer on a baking sheet in a 200u0b0 oven up to 15 minutes. Repeat to cook remaining waffles. Serve with maple syrup.

flour, sugar, baking powder, salt, ground nutmeg, eggs, goats milk, applesauce, salad oil, maple syrup

Taken from www.myrecipes.com/recipe/whole-grain-apple-waffles (may not work)