Balsamic And Grape Quinoa

• 1 2/3 cups water
• 1 cup red quinoa
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon white balsamic vinegar
• 2 teaspoons extra-virgin olive oil
• 1/4 teaspoon kosher salt
• 20 seedless red grapes, halved

1. Bring 1 2/3 cups water and quinoa to a boil in a medium saucepan. Reduce heat to low, and simmer 12 minutes or until quinoa is tender; drain. Place quinoa in a bowl. Add parsley, vinegar, olive oil, kosher salt, and grapes, stirring to combine.
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water, red quinoa, flatleaf, white balsamic vinegar, extravirgin olive oil, kosher salt, red grapes

Taken from www.myrecipes.com/recipe/balsamic-grape-quinoa (may not work)