Portobello Sandwiches
- 4 large portobello mushrooms, stems removed
- 1/4 cup fat-free Italian dressing, divided
- Cooking spray
- 4 (1-ounce) slices provolone cheese
- 4 (2.5-ounce) whole wheat hamburger buns, split
- 1 (7-ounce) jar roasted red peppers, drained and quartered
- Brush both sides of mushrooms evenly with 3 tablespoons Italian dressing. Coat grill rack with cooking spray; place on grill over medium hot coals (350u0b0 to 400u0b0). Place mushrooms on rack; grill, covered, 4 minutes on each side or until tender. Place cheese over mushrooms, and grill 1 additional minute to melt cheese.
- Brush buns with remaining 1 tablespoon dressing; grill, covered, until lightly toasted. Place mushrooms over bottoms of buns; top with roasted pepper pieces and tops of buns.
portobello mushrooms, italian dressing, cooking spray, provolone cheese, whole wheat hamburger buns, red peppers
Taken from www.myrecipes.com/recipe/portobello-sandwiches (may not work)