Chicken And Pepper Fajitas

• 2 teaspoons olive oil
• 1 pound chicken breast tenders, cut into 1/4-inch strips
• 1 (16-ounce) package frozen pepper stir-fry
• 2 tablespoons bottled minced garlic
• 2 teaspoons salt-free Mexican seasoning
• 8 (8-inch) fat-free flour tortillas
• 1/2 cup shredded Monterey Jack cheese
• Reduced-fat sour cream (optional)
• Salsa (optional)

1. Heat oil in a large nonstick skillet over medium-high heat. Add chicken, and cook, stirring occasionally, 6 minutes. Remove chicken, and set aside.
2. Add pepper stir-fry, garlic, and Mexican seasoning to pan. Saute 6 minutes or until vegetables are tender and most of water has evaporated. Add chicken, and cook 2 to 3 minutes or until thoroughly heated.
3. Warm tortillas according to package directions. Spoon about 1/2 cup chicken mixture onto each tortilla; sprinkle each with 1 tablespoon cheese. Fold bottom and sides of tortillas to center. Serve with reduced-fat sour cream and salsa, if desired.

olive oil, chicken, frozen pepper, garlic, salt, flour tortillas, shredded monterey jack cheese, sour cream, salsa

Taken from www.myrecipes.com/recipe/chicken-pepper-fajitas (may not work)